BEES AND POLLINATIONS

They usually are of more nutritional value to insects, which may use them for food and inadvertently spread them to other flowers.

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  • sobota, lis 13th, 2010 at 05:00
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  • POLLINATION
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  Cotton produces large amounts of honey, which is light in color, flavor, and aroma. Cotton honey is a favorite of many who enjoy sampling honeys from various nectar sources. Some people detect cotton honey as subtly changing in flavor as it is held in one’s mouth. When the bees complete the process of curing honey, it contains about 82 percent sugar solids and 18 percent water. At this point, the bees seal the honey in the honeycomb cells with a capping of beeswax. With such a concentration of sugars, all honey forms crystals of sugar over time. Cotton honey, like most flower honeys, tends to crystallize fairly rapidly. Honeys derived from the flowers of trees tend to crystallize more slowly.

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